Basic vegetable stock

Basic vegetable stock

4.6 8 évaluation

Prép. 10min

Total 1h

4 portions

Ingrédients

brown onion cut into halves
90 g
leek white part only, cut into quarters
110 g
carrots cut into quarters
260 g
sweet potato peeled and cut into pieces (3 cm)
130 g
celery stalks cut into quarters
120 g
dried shiitake mushrooms cut into slices
3
fresh flat-leaf parsley
4 sprigs
dried bay leaf
1
fresh thyme
2 sprigs
water
1300 g
salt
1 tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 695.8 mg

Protides 2.8 g

Calories 296.8 kJ / 70.5 kcal

Lipides 0.4 g

Fibre 6.3 g

Graisses saturées 0.1 g

Glucides 10.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Stocks and broths 18 Recettes
Australie et Nouvelle-Zélande

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Vanilla ice cream

Vanilla ice cream

12h

Spiced labne with pumpkin and rocket salad

Spiced labne with pumpkin and rocket salad

13h

Vegan macadamia cheese ball

Vegan macadamia cheese ball

56h 55min

Wholegrain scones

Wholegrain scones

30min

Mushroom soup

Mushroom soup

30min

Chunky choc nut brownie

Chunky choc nut brownie

35min

Almond biscotti

Almond biscotti

3h 30min

Corn chips with salsa roja

Corn chips with salsa roja

1h 20min

Soft butter rolls

Soft butter rolls

1h 50min

Hearty seven vegetable soup

Hearty seven vegetable soup

30min

Basic bread

Basic bread

1h 35min

Frozen fruit sorbet

Frozen fruit sorbet

10min