Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

4.7 20 évaluation

Prép. 10min

Total 55min

12 slices

Ingrédients

polenta plus extra for dusting
40 g
pecans
150 g
millet flour
120 g
gluten free flour mix (see Tips)
70 g
buckwheat flour plus extra for dusting (see Tips)
60 g
gluten free baking powder (see Tips)
1 ½ tsp
bicarbonate of soda
½ tsp
caraway seeds
1 tsp
salt
½ tsp
dried cranberries
30 g
pitted dates cut into halves
120 g
dried figs cut into halves
100 g
dried apricots cut into quarters
50 g
buttermilk
330 g
honey
1 tbsp
butter to serve (optional)

Niveau

facile

Infos nut. par 1 slice

Sodium 208.8 mg

Protides 5.3 g

Calories 1130.2 kJ / 269.1 kcal

Lipides 10.7 g

Fibre 4.5 g

Graisses saturées 1.3 g

Glucides 36 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Gluten free gingerbread cookies

Gluten free gingerbread cookies

2h 35min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Chia and pepita gluten free loaf

Chia and pepita gluten free loaf

1h 25min

Chia coconut bread

Chia coconut bread

2h 40min

Sesame and chia seed loaf

Sesame and chia seed loaf

2h 20min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1h 50min

Seeded tahini crackers

Seeded tahini crackers

1h 10min

Falafel crackers

Falafel crackers

40min

Carrot poppy seed muffins

Carrot poppy seed muffins

1h 15min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Healthy banana bread

Healthy banana bread

1h 15min

Almond and date bars

Almond and date bars

2h 15min