Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread

4.2 26 évaluations

Prép. 20min

Total 1h 30min

10 portions

Ingrédients

grapeseed oil plus extra for greasing
40 g
raw almonds
150 g
flaxseeds (linseeds)
1 tbsp
chia seeds
1 tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onion flakes
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrot cut into quarters
100 g
butternut pumpkin peeled and cut into pieces (2-3 cm)
100 g
eggs
4
apple cider vinegar
1 tsp
sea salt
1 pinch
ground black pepper
1 pinch

Infos nut. par 1 portion

Calories 358.4 kcal / 1505.6 kJ

Protides 11.7 g

Lipides 32 g

Glucides 5 g

Fibre 4.9 g

Graisses saturées 4.6 g

Sodium 218.9 mg

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Également présenté dans

Grain free bread and pastry 9 Recettes
Australie et Nouvelle-Zélande

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