Buckwheat mushroom tartlets

Buckwheat mushroom tartlets

4.2 5 évaluations

Prép. 20min

Total 1h 45min

24 pieces

Ingrédients

Pastry

buckwheat groats
200 g
salt
¼ tsp
unsalted butter cut into pieces
100 g
water
50 g
egg yolk
1
gluten free flour mix for dusting (see Tips)

Filling

Parmesan cheese cut into pieces (3 cm)
40 g
fresh Swiss brown mushrooms
300 g
brown onion cut into quarters (approx. 130 g)
1
fresh flat-leaf parsley leaves only
1 sprig
unsalted butter
20 g
vegetable oil
20 g
gluten free flour mix
1 tbsp
full cream milk
100 g
egg
1
thickened cream
50 g
salt
1 tsp
ground black pepper
¼ tsp
grated nutmeg
1 pinch
fresh chives finely sliced, for garnishing
10 sprigs

Niveau

facile

Infos nut. par 1 piece

Sodium 168.7 mg

Protides 1.9 g

Calories 330.7 kJ / 78.7 kcal

Lipides 6.2 g

Fibre 0.5 g

Graisses saturées 2.8 g

Glucides 2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chia and quinoa tortillas with a trio of dips

1h 45min

Pearl barley risotto with asparagus

1h 5min

Sweet potato pasta with burnt sage butter

30min

Beetroot salad with raita dressing

35min

Kumara pie

1h 45min

Spelt and buckwheat tortillas with chilli con carne

1h 50min

Eggplant rotolo

1h 40min

Crispy bread with tapenade

45min

Zucchini tortillas with falafel

25h 30min

Beef, apricot and pine nut pastilla

1h 20min

Cauliflower and fennel nuggets with ajvar

1h 35min

Sesame and chia seed loaf

2h 20min