Chocolate cake with lime cream

Chocolate cake with lime cream

4.4 38 évaluations

Prép. 10min

Total 1h 5min

12 portions

Ingrédients

Cake

unsalted butter for greasing
blanched almonds
100 g
dark chocolate (gluten free), broken into pieces
150 g
eggs
6
caster sugar
200 g
cocoa powder
1 tbsp
natural vanilla extract
1 tsp
salt
½ tsp

Lime cream

Tequila
1 tbsp
pure icing sugar
50 g
mascarpone cheese cold
120 g
pouring (whipping) cream cold
150 g
lime zest, for decorating

Niveau

facile

Infos nut. par 1 portion

Sodium 147.3 mg

Protides 6.8 g

Calories 1691.7 kJ / 402.8 kcal

Lipides 29.7 g

Fibre 2.5 g

Graisses saturées 15.5 g

Glucides 23.7 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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