Gluten free lemon tart

Gluten free lemon tart

4.2 46 évaluations

Prép. 25min

Total 2h 25min

6 portions

Ingrédients

Crust

blanched almonds
30 g
coconut oil
100 g
pure maple syrup
90 g
eggs
2
natural vanilla extract
1 tsp
coconut flour
90 g
salt
¼ tsp
gluten free baking powder (see Tips)
½ tsp

Filling

unsalted butter
110 g
eggs
4
caster sugar
150 g
lemon juice (approx. 3 lemons)
100 g
orange juice (approx. 1 large orange)
50 g
whipped cream to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 294.2 mg

Protides 10.7 g

Calories 2428.7 kJ / 578.2 kcal

Lipides 39.7 g

Fibre 7.1 g

Graisses saturées 26.9 g

Glucides 46.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Banana sesame cake

Banana sesame cake

4h 20min

Gluten-free goodness pastry

Gluten-free goodness pastry

1h

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1h 40min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Gluten free fruit mince pies

Gluten free fruit mince pies

1h 15min

Gluten free breakfast pizza

Gluten free breakfast pizza

1h 20min

Gluten free ANZAC biscuits

Gluten free ANZAC biscuits

45min

Gluten free gingerbread cookies

Gluten free gingerbread cookies

2h 35min

The ultimate low carb celebration cake

The ultimate low carb celebration cake

1h 20min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2h 30min

Orange and almond cake

Orange and almond cake

2h 20min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2h