Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

3.0 6 évaluations

Prép. 20min

Total 45min

25 portions

Ingrédients

Beetroot and salmon topping

water
1000 g
fresh skinless, boneless salmon fillets
350 g
raw beetroot peeled and cut into small cubes (5 mm)
100 g
lemon juice and zest only, no white pith
1
watercress
100 g
Greek yoghurt
1 tbsp
cream cheese
1 tbsp
fresh dill leaves only, plus extra for garnishing
3 sprigs
salt
¼ tsp
fresh ground black pepper
¼ tsp

Blinis

unsalted butter
2 tsp
buckwheat flour
150 g
wholemeal self-raising flour
50 g
baking powder
1 tsp
full cream milk
225 g
egg
1
sea salt plus extra to season
½ tsp
olive oil spray for frying
fresh dill leaves only, plus extra for garnishing
sprig
fresh ground black pepper to season

Niveau

facile

Infos nut. par 1 portion

Sodium 136.1 mg

Protides 5.3 g

Calories 358.6 kJ / 85.4 kcal

Lipides 4.3 g

Fibre 1.1 g

Graisses saturées 1.4 g

Glucides 5.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Low(er) GI 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Traditional chicken broth with angel hair pasta

1h 45min

Green onion flatbreads

55min

Madras curry powder

15min

Spicy peach and mango chutney

45min

Double ginger and pear cake

1h 35min

Steak and kidney pudding

3h 45min

Beetroot and carrot salad with vincotto dressing

10min

Asparagus tart with sour cream pastry

2h

Steamed orange puddings

1h 25min

Herbed lavosh

55min

Brinjal (eggplant pickle)

1h 30min

Citrus syrup

25min