Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

3.9 22 évaluations

Prép. 45min

Total 2h 50min

8 slices

Ingrédients

Pastry

plain flour plus extra for dusting
110 g
unsalted butter cold, diced
60 g
water cold
35 g
fine sea salt
1 pinch
dried thyme
¼ tsp
½ tsp fresh thyme, leaves

Filling

unsalted butter
30 g
olive oil
30 g
onions quartered
140 g
garlic cloves
3
fresh basil leaves
20 g
medium eggs
3
egg yolks from medium eggs
2
ricotta cheese
500 g
fine sea salt
½ tsp
ground black pepper or to taste
½ tsp

Topping

sun-dried tomatoes in oil plus 30 g of their oil
200 g
sweet paprika
½ tsp
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 slice

Protides 12.3 g

Calories 1544 kJ / 369 kcal

Lipides 26.6 g

Glucides 20 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meat-free 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Asparagus and Hollandaise Tart

40min

Napoli Potato Cake

1h 30min

Pepper, Anchovy and Onion Cornbread Tart

45min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lentil Moussaka

2h 20min

Amaranth and Chickpea Patties

1h 30min

Chickpea Gratin

1h

Pasta Salad with Cod and Tartare Sauce

1h 45min

Creamy Sun-dried Tomato and White Bean Dip

10min

Nut Balls with Tomato Sauce

50min

Artichoke Tart - Torta di carciofi

1h 20min

Spinach, Tomato and Goat's Cheese Quiche

1h