Spinach and lemon cream cake (gluten free)

Spinach and lemon cream cake (gluten free)

4.4 11 évaluations

Prép. 20min

Total 3h 45min

12 slices

Ingrédients

Spinach cake

frozen chopped spinach
500 g
butter for greasing
grapeseed oil
130 g
eggs
4
caster sugar
180 g
natural vanilla extract
½ tsp
gluten free flour mix (see Tips)
240 g
arrowroot flour
50 g
gluten free baking powder (see Tips)
2 ½ tsp

Lemon cream

gelatine powder
1 tbsp
lemon juice
3 tbsp
lemon zest cut into 5 strips (1 x 4 cm), no white pith
pouring (whipping) cream
400 g
pure icing sugar
80 g
pomegranate arils only, for decorating
1

Niveau

facile

Infos nut. par 1 slice

Sodium 151.4 mg

Protides 7.2 g

Calories 1819.2 kJ / 434.8 kcal

Lipides 26.1 g

Fibre 3.9 g

Graisses saturées 9.4 g

Glucides 46.9 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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