Appareils et accessoires
Spring greens with grapefruit
Prép. 15min
Total 30min
4 portions
Ingrédients
-
water plus extra for ice bath500 g
-
ice cubes for cooling
-
asparagus (approx. 3 bunches), trimmed and cut into pieces (approx. 3 cm)350 g
-
zucchini cut into rounds (approx. 1 cm)200 g
-
spring onions/shallots trimmed and cut into halves2
-
olive oil30 g
-
pink grapefruits 50 g of juice and remaining segmented2
-
salt½ tsp
-
ground black pepper1 pinch
-
chia seeds2 tsp
-
fresh baby spinach leaves80 g
-
walnuts cut into pieces40 g
-
sunflower seeds1 tbsp
-
pumpkin seeds1 tbsp
-
fresh chives finely chopped2 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
295.8 mg
Protides
7.4 g
Calories
1010.5 kJ /
240.5 kcal
Lipides
17.5 g
Fibre
7.5 g
Graisses saturées
2 g
Glucides
9.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Focus on Zucchini
9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Jewelled quinoa salad
1h 35min
Crunchy carrot salad
10min
Turmeric fish
30min
Italian chicken and couscous salad with chickpea soup
1h 10min
Warm Mediterranean couscous salad
30min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Israeli couscous salad
1h
Sauerkraut salad
10min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Sweet potato and grain salad
1h 30min
Fresh fennel salad
10min
Carrot, feta and mint salad
40min