Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.7 7 évaluations

Prép. 40min

Total 1h 5min

10 pieces

Ingrédients

Ricotta

whole milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgette (approx. 1), cut in pieces
310 g
spring onion white part only
1
1 shallot
unsalted butter plus extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
eggs
2
corn kernels, fresh
130 g

Infos nut. par 1 piece

Calories 273 kcal / 1149 kJ

Protides 10 g

Lipides 14 g

Glucides 25 g

Fibre 1.7 g

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Également présenté dans

Vegetarian Cooking 10 Recettes
Royaume-Uni et Irlande

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