Appareils et accessoires
Lemon chicken
Prép. 15min
Total 50min
4 portions
Ingrédients
-
garlic cloves2
-
onions cut into pieces (3-4 cm)200 g
-
olive oil2 tbsp
-
chicken in pieces (drumsticks, thighs, breast cut into pieces of 4-5 cm)600 - 700 g
-
lemon preferably organic1
-
fresh parsley leaves washed and dried, plus extra for garnish4 sprigs
-
water150 g
-
ground cumin1 tsp
-
saffron threads4
-
ground sweet paprika½ tsp
-
ground turmeric½ tsp
-
ground cinnamon¼ tsp
-
fine salt1 tsp
-
freshly ground black pepper2 pinches
-
olives, any type, pitted100 g
Niveau
facile
Infos nut. par 1 portion
Protides
52 g
Calories
2376 kJ /
568 kcal
Lipides
37 g
Fibre
1.9 g
Glucides
6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Focus on Poultry
10 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Fish soup
40min
Blue Mussels with Herbed Cream Sauce
30min
Tuna stew with potatoes
40min
Chicken Soup with Egg and Lemon (Avgolemono)
1h 15min
Seafood Stir-fry in Tomato Sauce
35min
Prawns and Cuttlefish with Celery
30min
Sate Lilit (Minced Beef Satay)
25min
Crostini with Stuffed Anaheim Peppers and Mayonnaise
2h 5min
Mozambican chicken curry
35min
Sicilian Caponata
30min
Chicken breasts with courgette topping
50min
Salted Vegetables Duck Soup
2h 5min