Fish curry

Fish curry

3.5 60 évaluations

Prép. 15min

Total 35min

4 portions

Ingrédients

onion cut into halves
1
carrots cut into pieces
400 g
vegetable oil
20 g
leek cut into rings (1 cm)
100 g
curry powder mild
3 tsp
water
100 g
coconut milk
400 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
white fish fillets, skinless (e.g. pollock or cod), cut into pieces (2-3 cm)
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 1490 kJ / 359 kcal

Lipides 23 g

Fibre 4.1 g

Glucides 11 g

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Également présenté dans

Quick Easy Dinners 10 Recettes
International

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