Pancetta-Wrapped Apricot Stuffing Roll (Australia)

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0 13 évaluations

Prép. 20min

Total 1h

10 portions

Ingrédients

pancetta thick cut and rind removed (approx. 350 g)
6 slices
pancetta (approx. 350 g), thick cut and rind removed
20 slices
white bread, slightly stale torn into pieces (3 cm)
250 g
fresh sage leaves
3
onions halved
2
garlic cloves
2
fresh flat-leaf parsley leaves only (approx. 15 g)
8 sprig
unsalted butter diced
80 g
dried apricots cut in pieces (approx. 70 g)
12
dried cranberries
50 g
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
ground allspice
½ tsp
apricot jam
1 Tbsp
large eggs
2

Niveau

facile

Infos nut. par 1 portion

Protides 14 g

Calories 1110 kJ / 264 kcal

Lipides 14 g

Fibre 3.2 g

Glucides 19 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Around the World 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steak and Kidney Pudding

5h

Brown Bread Ice Cream with Raspberries

10h 40min

Brandy Sauce

10min

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

45min

Apricot and Nut Stuffing

45min

Mulled Wine Bellini

2h 40min

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

1h 20min

Watermelon Canapés with Whipped Feta and Walnuts

20min

Welsh Rarebit with Branston Pickle

20min

Chocolate Orange Steamed Pudding

3h

Black Forest Trifle

1h 45min

Sticky Jamaican Ginger Cake

25h