Fried Cheese and Tomato Pizzas

Name: Fried Cheese and Tomato Pizzas
Prep time: 30 min
Cook time: 3 h
Total time: 3 h
Yield: 8 portions
Ingredients: 350 g water; 1 tsp sugar; 1 tsp dried instant yeast; oil; 300 g semolina; 300 g strong white bread flour; 2 tsp fine sea salt; 100 g pecorino cheese; 1 garlic clove; 30 g extra virgin olive oil; 400 g tinned chopped tomatoes; 1 tsp fine sea salt; 2 sprigs fresh basil; 1 tsp dried oregano; oil

3.0 2 évaluations

Prép. 30min

Total 3h

8 portions

Ingrédients

Dough

water
350 g
sugar
1 tsp
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
oil for greasing
semolina
300 g
strong white bread flour plus extra for flouring
300 g
fine sea salt
2 tsp

Topping

pecorino cheese cut in pieces (3-4 cm)
100 g
100 g Provolone (Italian cheese), cut in pieces (3-4 cm)
garlic clove
1
extra virgin olive oil
30 g
tinned chopped tomatoes
400 g
fine sea salt
1 tsp
fresh basil leaves only
2 sprigs
dried oregano
1 tsp
oil for frying