Appareils et accessoires
Salmon and Fennel Risotto
Prép. 10min
Total 25min
4 portions
Ingrédients
-
Parmesan cheese cut in pieces (2 cm)40 g
-
shallots halved50 g
-
fennel bulb cut in pieces150 g
-
olive oil20 g
-
risotto rice320 g
-
white wine100 g
-
water700 g
-
1 heaped tsp fish stock paste, homemadefish stock cube (for 0.5 l)1
-
fine sea salt to taste½ - 1 tsp
-
ground black pepper1 tsp
-
grated lemon zest1 Tbsp
-
fresh salmon fillets skinless, cut in pieces (3 cm)350 g
-
unsalted butter diced30 g
-
fresh dill chopped, for garnishing1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1286.8 mg
Protides
30.2 g
Calories
2728.6 kJ /
652.2 kcal
Lipides
25.6 g
Fibre
1.9 g
Graisses saturées
8.5 g
Glucides
70 g
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