Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

4.4 158 évaluations

Prép. 40min

Total 1h 40min

6 portions

Ingrédients

Cheddar cheese reduced fat, cut in pieces (2 cm)
120 g
wholemeal bread torn in pieces
1 slice
Parmesan cheese cut in pieces (2 cm)
50 g
fresh parsley leaves
5 g
water
900 g
fine sea salt to taste
1 ½ - 1 ¾ tsp
cauliflower (approx. 400 g), cut in small florets (2 cm)
1
macaroni pasta
230 g
garlic cloves
2
unsalted butter diced
30 g
plain flour
40 g
skimmed milk
600 g
ground cayenne pepper (optional)
2 pinches
ground white pepper
¼ tsp
Dijon mustard
2 tsp
tomatoes sliced (5 mm)
2

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 1668 kJ / 397 kcal

Lipides 13 g

Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

under 500 calories 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Root Vegetable Gratin

1h

Lentil Moussaka

2h 20min

Lentil Moussaka

3h 30min

Vegetable pasta sauce

40min

Quick Tomato and Basil Gnocchi

25min

Baby-friendly Butternut Macaroni Cheese with Kale

1h 20min

Baked Penne with Vegetables

1h 5min

Mediterranean Courgette Fritters and Salsa

30min

Butternut Squash Macaroni Cheese

1h 15min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Lentil and Vegetable Bolognese Sauce

45min

Baked Macaroni Cheese with Chorizo and Peppers

1h 15min