Almond crusted salmon with asparagus fettuccine

4.5 94 évaluations

Prép. 15min

Total 45min

4 portions

Ingrédients

Almond crusted salmon

fresh boneless salmon fillets (approx. 150 g each)
4
lemon juice
30 g
extra virgin olive oil
40 g
Dijon mustard
20 g
honey
2 tsp
garlic cloves
2
sea salt
½ tsp
blanched almonds
20 g
bread broken into pieces
50 g
fresh flat-leaf parsley leaves only
3 sprigs

Lemon fettuccine with asparagus

water
1200 g
Vegetable stock paste (see Tips)
2 tsp
fresh fettucine pasta
250 g
asparagus trimmed and cut into pieces (2 cm)
250 g
extra virgin olive oil
1 tbsp
sour cream
100 g
Dijon mustard to taste
1 - 2 tsp
lemon zest only, no white pith and 1 tablespoon juice
½
ground black pepper to season
fresh flat-leaf parsley leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 972 mg

Protides 43.5 g

Calories 3339.5 kJ / 795 kcal

Lipides 49.5 g

Fibre 5.3 g

Graisses saturées 14.4 g

Glucides 42.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Quick and easy 22 Recettes
Australie et Nouvelle-Zélande

Quick and easy meals: Salmon 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Layered chicken dinner

1h 45min

Potted scrambled eggs with asparagus

30min

Thai beef salad

1h 20min

Cauliflower chicken nuggets (10-12 months)

50min

Mediterranean seafood rice with chorizo

1h 5min

Sweet potato, parsnip and broccoli frittata

55min

Chicken with sparkling wine cream sauce

1h 5min

Baked pumpkin and beef stew

3h

Turkey patties

30min

Rice crisp bars

1h 10min

Quick turkey taco bowl

15min

Spinach and feta muffins

40min