Mediterranean pasta salad

Mediterranean pasta salad

4.7 37 évaluations

Prép. 15min

Total 50min

6 portions

Ingrédients

Pesto

Parmesan cheese cut into pieces (3 cm)
50 g
garlic clove
1
fresh basil leaves only
40 g
fresh flat-leaf parsley leaves only
20 g
roasted cashews
160 g
olive oil plus extra for covering the dip (see Tips)
60 - 80 g
white wine vinegar to taste
1 - 2 tbsp

Salad

water for cooling
eggs
3
farfalle pasta (bow tie pasta)
250 g
olive oil
2 tbsp
marinated artichoke hearts drained and cut into halves
200 g
rocket or fresh spinach leaves
30 g
cherry tomatoes cut into halves
100 g
pitted Kalamata olives cut into halves
50 g
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 426.9 mg

Protides 17.7 g

Calories 2452 kJ / 584 kcal

Lipides 40 g

Fibre 7.3 g

Graisses saturées 7.9 g

Glucides 35.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Quick veggie pasta salad

30min

Coriander turmeric chicken bites (Toddlers and beyond)

40min

Seafood and corn chowder

40min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Rice salad with warm mustard dressing

1h 40min

Veal pizzaiola

40min

Salmon with mango sauce, snow peas and carrots

1h

Bengali fish cakes

1h 20min

Chicken picadillo cups

40min

Thai chicken wraps

40min