Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5 22 évaluations

Prép. 1h

Total 1h 15min

2 portions

Ingrédients

Parmesan crust

day old sourdough bread
60 g
garlic cloves
2
Parmesan cheese crust removed and cut into pieces (2 cm)
50 g
fresh flat-leaf parsley leaves only
3 sprigs
Brazil nuts
60 g
egg
1
unsalted butter
30 g
Dijon mustard
1 tsp
fresh ground black pepper
1 tsp

Lamb

lamb cutlets French trimmed (see Tips)
6
honey
2 tbsp
water
600 g
kipfler potatoes cut into halves
300 g
fresh baby spinach leaves
200 g
olive oil plus extra for frying
1 tbsp
salt to season
fresh ground black pepper to season
fresh flat-leaf parsley leaves only, finely chopped
5 sprigs
unsalted butter
20 g
pouring (whipping) cream
50 g
ground nutmeg
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 712.7 mg

Protides 41.7 g

Calories 4948.5 kJ / 1178 kcal

Lipides 85.3 g

Fibre 11.4 g

Graisses saturées 34.4 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mushroom croustade

1h 35min

Thai noodle and seafood salad

50min

Miso chicken and rice

1h 30min

Prawns in chilli butter with risoni and herb salad

30min

Lemon olive oil salted macadamia biscuits

1h 25min

Jalapeño and lime chicken burger with corn smash

1h 15min

Vegetable filled pastries (Lukhmi)

1h 10min

Raw cauliflower tabouli

30min

Coconut-lime rice pudding with caramelised pineapple

45min

Asian nachos

40min

Beef and coconut soup

30min

Mini pad Thai frittatas

40min