Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

4.5 24 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

sultanas
100 g
pine nuts
50 g
olive oil plus extra for frying
50 g
fresh sea bass fillets boneless (approx. 100 g each)
6
onions quartered
120 g
garlic cloves
3
fresh spinach leaves
500 g

Niveau

facile

Infos nut. par 1 portion

Protides 23.8 g

Calories 1799 kJ / 430 kcal

Lipides 27.1 g

Glucides 22.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

30min

Salmon and Fennel Risotto

Salmon and Fennel Risotto

25min

Orange Salmon with Broccoli Couscous

Orange Salmon with Broccoli Couscous

25min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25min

Trout with Pesto, Tomatoes and Vegetables

Trout with Pesto, Tomatoes and Vegetables

45min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1h

Creamed Cod

Creamed Cod

45min

Sea Bass with Lemon & Herb Couscous

Sea Bass with Lemon & Herb Couscous

35min

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

40min