Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

3.6 12 évaluation

Prép. 20min

Total 1h

8 portions

Ingrédients

Puddings

strong brewed coffee
230 g
unsalted butter diced, plus extra for greasing
185 g
caster sugar
300 g
dark chocolate (70% cocoa solids) small pieces or callets
150 g
rum
75 g
eggs (approx. 1.5 medium eggs), whisked
75 g
plain flour plus extra for flouring
185 g
bicarbonate of soda
1 tsp
fine sea salt
1 pinch

Chocolate Caramel Sauce

whipping cream
470 g
liquid glucose
1 ¼ Tbsp
milk chocolate small pieces or callets
150 g
granulated sugar
240 g
unsalted butter cold, diced
75 g
ice cream (optionnel) for serving

Niveau

moyen

Infos nut. par 1 portions

Protides 7.6 g

Calories 4437 kJ / 1064 kcal

Lipides 66 g

Glucides 105 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Patisserie 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Cappuccino Cake

2h

Chocolate Fondants

40min

Apple and Blackberry Pudding

1h 15min

Chewy Pistachio Biscuits

45min

Raspberry and Chocolate Swirl Pavlova (gluten free)

4h 40min

Mocha Cake

2h 5min

Amaretti Crème Brulée

4h 30min

Raspberry and Chocolate Swirl Pavlova

4h 40min

Unbaked Marbled Cheesecake

4h 35min

Lime Yoghurt Mousse with Strawberry Coulis

2h 15min

Clementine and Poppy Seed Buttermilk Scones

30min

Caramel Cake with Fruit and Caramel Sauce

3h 50min