Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

4.8 122 évaluations

Prép. 25min

Total 1h 15min

4 portions

Ingrédients

extra virgin olive oil plus extra for greasing
Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
garlic clove or to taste
1
fresh parsley leaves only
4 sprigs
breadcrumbs
40 g
beef mince broken in pieces
400 g
medium eggs
2
ground black pepper
½ tsp
salt
2 tsp
Gruyère cheese sliced (2-3 mm)
50 g
50 g Cheddar cheese, sliced (2-3 mm)
fresh baby spinach
25 g
garlic clove to taste
½ - 1
yellow peppers cut in pieces (3-4 cm)
450 g
fresh basil leaves
4 - 5
tinned chopped tomatoes
400 g
400 g tomatoes
water
200 g
sugar (optionnel)
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 35 g

Calories 2128 kJ / 508 kcal

Lipides 31 g

Fibre 6.1 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Great Taste On Every Level 72 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8h 45min

Spinach and cheese-filled meatloaf

1h 15min

Roasted Pork and Apples with Butternut Squash Purée

1h 25min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14h 30min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Smoked Salmon and Leek Quiche

1h 20min

Meatballs with White Wine Mushroom Sauce

35min

Pork Chops with Orange

2h 25min

Creamed Cod

45min

Beefy Stuffed Peppers with Tomato Sauce

2h

Chicken and Spinach Lasagne

1h 15min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min