Pork Chops with Orange

Pork Chops with Orange

4.2 31 évaluations

Prép. 25min

Total 2h 25min

4 portions

Ingrédients

orange peeled and pith removed, in 8 segments (approx. 100 g), plus extra segments for garnish
1
garlic clove
1
cider vinegar
1 Tbsp
wholegrain mustard
1 Tbsp
runny honey
3 Tbsp
olive oil plus extra for cooking
1 tsp
fine sea salt or to taste
¼ tsp
ground black pepper or to taste
2 pinches
pork chops boneless (approx. 150 g each)
4
dark brown muscovado sugar
½ tsp
water
2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 48.2 g

Calories 1426 kJ / 341 kcal

Lipides 11.3 g

Glucides 11.7 g

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Également présenté dans

Oranges 10 Recettes
Royaume-Uni et Irlande

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