Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

4.0 33 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

pork fillet sliced (1 cm)
450 g
button mushrooms sliced
100 g
vermouth white
75 g
75 g Madeira wine
milk
100 g
onions quartered
60 g
garlic clove (optionnel)
1
wholegrain mustard
2 tsp
English mustard
1 tsp
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
fine sea salt
1 tsp
ground black pepper
1 pinch
crème fraîche
2 Tbsp
2 Tbsp cream
cornflour
1 heaped Tbsp
fresh parsley for garnishing
2 - 3 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 25.87 g

Calories 804 kJ / 192 kcal

Lipides 7.82 g

Fibre 0.83 g

Glucides 4.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

More Midweek Meals 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Healthy Greek Turkey Burgers

40min

Marmalade-glazed Ham

1h 50min

Cumberland Sausage and Apple Stuffing Loaf

1h 20min

Steamed Chicken Frittata with Vegetable Rice

40min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Guinness® Bread with Smoked Trout Topping and Watercress

1h 45min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Lamb Spezzatino

1h 45min

Chestnut and Cranberry Stuffing

1h 55min

Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive

1h

Mardi Gras Meatballs

1h 5min

Crispy Smashed Jersey Royals with Salsa Verde

1h 15min