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Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce
4.0 33 évaluations
Prép. 10min
Total 30min
4 portions
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Ingrédients

  • pork fillet sliced (1 cm)
    450 g
  • button mushrooms sliced
    100 g
  • vermouth white
    75 g
    75 g Madeira wine
  • milk
    100 g
  • onions quartered
    60 g
  • garlic clove (optionnel)
    1
  • wholegrain mustard
    2 tsp
  • English mustard
    1 tsp
  • chicken stock paste, homemade
    1 tsp
    1 chicken stock cube (for 0.5 l)
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • crème fraîche
    2 Tbsp
    2 Tbsp cream
  • cornflour
    1 heaped Tbsp
  • fresh parsley for garnishing
    2 - 3 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 25.87 g
Calories 804 kJ / 192 kcal
Lipides 7.82 g
Fibre 0.83 g
Glucides 4.6 g

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Également présenté dans

More Midweek Meals 10 Recettes
Royaume-Uni et Irlande

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