Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

4.4 39 évaluations

Prép. 30min

Total 50min

4 portions

Ingrédients

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (see tip)
600 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon grated zest and juice
1
ground black pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
butter
10 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
cream cheese
200 g
ground nutmeg
2 pinches

Niveau

moyen

Infos nut. par 1 portion

Protides 45 g

Calories 2763 kJ / 660 kcal

Lipides 48 g

Fibre 4 g

Glucides 27 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Pasta Salad with Trout and Vegetables

45min

Coconut cake

1h 20min

Steamed Thai-style fish cakes

45min

Quick Fruit Sorbet

10min

Tomato Rice

30min

Chicken with creamy vegetable sauce

50min

Quick Cheese Soufflés

45min

Fish and Potatoes with Tomato Sauce

50min

Pork Tenderloin with Mustard Sauce

30min

Chickpea Soup with Spinach

40min

Spiced Moroccan Lentil Soup

40min

Steamed Smoked Haddock with New Potatoes and Spinach

45min