Chicken with tomato sauce

Chicken with tomato sauce

4.2 34 évaluations

Prép. 10min

Total 1h

4 portions

Ingrédients

onions cut into halves
100 g
sunflower oil
90 g
chicken meat, skinless and boneless cut into cubes (4 cm)
600 g
ground white pepper
2 pinches
tomato passata
250 g
tomato purée (concentrated)
35 g
vinegar
20 g
salt
1 tsp
ground cinnamon
½ tsp
fresh mushrooms (optionnel) cut into slices (e.g. button mushrooms)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 37.5 g

Calories 1615 kJ / 386 kcal

Lipides 23.9 g

Glucides 5.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

Vous pourriez aussi aimer...

Lentil and chorizo stew

3h 45min

Fillet with Rice, Almonds and Cranberries

1h

Lemon Rosemary Chicken and Rice

55min

Garlic Tomato Beef with Potato and Carrot Mash

50min

Turmeric Chicken

50min

Pasta with chicken, mushrooms and green beans

40min

Chicken breasts pizzaiola

55min

Creamy mustard chicken stew

40min

Couscous with Lamb and Vegetables

50min

Chicken in Yoghurt

1h

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1h

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min