Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 évaluation

Prép. 20min

Total 45min

4 portions

Ingrédients

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 42 g

Calories 1159 kJ / 277 kcal

Lipides 2.5 g

Glucides 21.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Green Beans and Helda Beans

Steamed Green Beans and Helda Beans

20min

Basmati Rice

Basmati Rice

35min

Steamed Chicken Frittata with Vegetable Rice

Steamed Chicken Frittata with Vegetable Rice

40min

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Boiled Eggs

Boiled Eggs

20min

Mashed Potatoes

Mashed Potatoes

45min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45min

Steamed Salmon with Courgetti

Steamed Salmon with Courgetti

35min

Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

55min

Steamed Salmon Parcels

Steamed Salmon Parcels

55min

Beef in Stout

Beef in Stout

1h 40min