Spicy Seafood Soup (Tom Yum)

Spicy Seafood Soup (Tom Yum)

4.0 6 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

shallots halved
100 g
garlic cloves
2
tomatoes quartered
150 g
fresh lemon grass cut in pieces (1 cm)
50 g
galangal (Thai ginger), fresh root peeled, cut in round slices (2 mm)
15 g
fresh makrut lime leaves
8
Thai chilli sauce hot
100 g
fish stock cube (for 0.5 l)
2
water
1000 g
fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
250 g
fresh oyster mushrooms halved
120 g
palm sugar
20 g
fresh clams
100 g
raw, medium-sized prawns, peeled, deveined
250 g
fish sauce
20 g
lime juice
20 g
spring onions thinly sliced (1 cm)
3
fresh coriander leaves only
3 sprigs

Niveau

moyen

Infos nut. par 1 portion

Protides 30 g

Calories 968 kJ / 231 kcal

Lipides 3 g

Fibre 3.9 g

Glucides 19 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

LOW FAT 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Venison Stew with Root Vegetables and Prunes

1h 50min

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Parsnip Blinis with Stilton, Walnuts and Honey

2h 20min

Spelt and Buckwheat Bread

1h 55min

Curried Rhubarb and Lentil Soup

1h 20min

Asparagus and Hollandaise Tart

40min

Mango Kulfi

4h 20min

Mexican Spare Ribs

50min

Puy Lentil Dip

45min

Houmous Salad Dressing

5min

Artichoke & Butter Bean Dip

10min