Leftover Curry

Leftover Curry

3.6 21 évaluations

Prép. 20min

Total 1h 10min

4 portions

Ingrédients

onions quartered
125 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
olive oil
1 Tbsp
Thai red curry paste
100 g
palm sugar
10 g
fish sauce
2 Tbsp
tamarind paste
1 Tbsp
vegetable stock cube (for 0.5 l)
½
water
1400 g
coconut cream
300 g
sweet potatoes sliced into discs (1-2 cm)
500 g
mangetout sliced lengthways
300 g
mushrooms sliced
200 g
tenderstem broccoli
100 g
fresh green beans trimmed
75 g
butternut squash diced (1 cm)
30 g
makrut lime leaves
2
fresh red chillies finely sliced
2
limes juice only
2
fresh coriander leaves
10 sprigs

Infos nut. par 1 portions

Calories 466 kcal / 1950 kJ

Protides 10 g

Lipides 31 g

Glucides 46 g

Fibre 10 g

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Également présenté dans

POCKET FRIENDLY MEALS 10 Recettes
Royaume-Uni et Irlande

POCKET FRIENDLY MEALS 10 Recettes
Suisse

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