Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

4.6 399 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
150 g
bread torn in pieces
60 g
fresh thyme leaves only
2 - 3 sprigs
mozzarella cut in pieces
200 g
garlic cloves
2
onions quartered
150 g
olive oil
15 g
aubergines sliced lengthways (1 cm) (approx. 3 aubergines)
1000 g
tinned chopped tomatoes (2 x 400 g tins)
800 g
fresh basil leaves
10
fine sea salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 19.2 g

Calories 1297 kJ / 311 kcal

Lipides 17.3 g

Glucides 15.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of the Med 10 Recettes
Royaume-Uni et Irlande

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

1h 25min

Mushroom Risotto

Mushroom Risotto

30min

Asparagus Risotto

Asparagus Risotto

45min

Roasted Aubergine Salad with Tahini Dressing

Roasted Aubergine Salad with Tahini Dressing

45min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lentil Moussaka

Lentil Moussaka

2h 20min

Lentil Moussaka

Lentil Moussaka

3h 30min

Lentil moussaka

Lentil moussaka

2h 20min

Beetroot, Thyme and Goat's Cheese Risotto

Beetroot, Thyme and Goat's Cheese Risotto

45min

Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart

1h 10min

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1h

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1h