Appareils et accessoires
Supplì (Roman Rice Croquettes)
Prép. 30min
Total 50min
6 pieces
Ingrédients
Tomato Sauce
-
onions quartered80 g
-
extra virgin olive oil30 g
-
garlic clove1
-
tinned chopped tomatoes400 g
-
balsamic vinegar½ Tbsp
-
fresh basil leaves roughly chopped3
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
ground black pepper1 pinch
Supplì
-
bread torn in pieces100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
risotto rice any flavour, leftover or freshly made and cooled600 g
-
fresh mozzarella cubed (1-2 cm)100 g
-
medium eggs beaten2
-
vegetable oil for frying
Niveau
facile
Infos nut. par 1 piece
Protides
15 g
Calories
2801 kJ /
667 kcal
Lipides
26.7 g
Glucides
90 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
No Waste
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Egg White Coconut Omelette
45min
Aubergine and Potato Croquettes with Garlic Mayo
2h
Potato Pizza with Vegetables - Pizza di patate con verdure
2h
Pistachio Cheesecakes with Fresh Mango
2h 30min
Chicken Galantine with Dill Yoghurt
3h 25min
Apple Mulled Wine
25min
Green Pancakes with Ham and Cheese
55min
Coffee Semifreddo
6h 30min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Coconut Pie
1h 35min
Allergen Free Breakfast Cereal
30min
Potted Eggs with Spinach and Bacon
30min