Traditional gravy

Traditional gravy

3.3 115 évaluations

Prép. 10min

Total 25min

12 portions

Ingrédients

red wine to taste
20 - 30 g
salted butter
30 g
brown onion cut into halves
1
garlic clove
1
fresh thyme leaves only
4 sprigs
plain flour
30 g
water
500 g
Meat stock paste (see Tips)
1 tsp
tamari
1 tsp
Worcestershire sauce (see Tips)
1 tsp
ground black pepper to taste
1 - 2 pinches
umami paste (optional - see Tips)
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 88 mg

Protides 0.7 g

Calories 167.8 kJ / 40 kcal

Lipides 2.6 g

Fibre 0.5 g

Graisses saturées 1.5 g

Glucides 2.9 g

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Également présenté dans

Sauces and Marinades 15 Recettes
Australie et Nouvelle-Zélande

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