Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 évaluation

Prép. 15min

Total 1h

4 portions

Ingrédients

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 26 g

Calories 1702 kJ / 407 kcal

Lipides 19.8 g

Glucides 25.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Recipes for Runners 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Slow-cooked Chorizo and Squid Stew with Butter Beans

5h 30min

Caldeirada (Fish Stew)

45min

Circassian Chicken

2h

Minestrone

45min

Ratatouille

40min

Tomato and Haddock Rice

50min

Rice with Cod, Kidney Beans and Spinach

30min

Chicken chorizo and chickpea stew

40min

Tuna, Courgette and Red Pepper Lasagne

35min

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1h 30min

Steamed Plaice with Tomato Sauce

30min

Feijoada (Bean and Meat Stew)

1h 10min