Rainbow cauliflower sushi

Rainbow cauliflower sushi

4.2 9 évaluations

Prép. 30min

Total 50min

6 portions

Ingrédients

Rainbow cauliflower sushi

cauliflower cut into pieces (3 cm)
530 g
raw cashews
50 g
avocado flesh only
1
sesame oil
1 tsp
wasabi paste
1 ½ tsp
red capsicum cut into fine julienne
½
red cabbage shredded
50 g
nori sheets
6
spring onions/shallots cut into fine julienne
1 - 2
filtered water for brushing

Peanut dipping sauce

roasted unsalted peanuts
100 g
filtered water
1 - 2 tbsp
tamari gluten free (see Tip)
1 - 2 tbsp
pure maple syrup
1 - 2 tbsp
Sriracha sauce to taste
3 - 4 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 10.1 g

Calories 1230.3 kJ / 292.9 kcal

Lipides 21.1 g

Fibre 7.2 g

Glucides 13.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Frozen Coconut Mango Lemonade

5min

Almond chocolate mousse

35min

Baked blueberry and hazelnut cheesecake

27h

Steamed cabbage rolls with spicy sauce

45min

Savoury cashew cream cheese

3h 10min

Lemon pepper seasoning

1h 35min

Gluten free baking powder

5min

Gluten free vanilla bundt with lemon glaze

1h 5min

Maple bread and butter pudding with walnut crumble

1h 30min

Cashew and cacao smoothie (gut health)

5min

Chocolate hazelnut smoothie bowl

50min

Prosciutto and basil egg cups

40min