Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.3 19 évaluation

Prép. 25min

Total 1h 45min

4 portions

Ingrédients

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
Guinness®
130 g
treacle
100 g
porridge oats
20 g

Smoked Trout Topping

watercress
150 g
olive oil
60 g
cider vinegar
30 g
honey
30 g
wholegrain mustard
½ Tbsp
fresh dill leaves only, to taste
3 - 4 sprigs
crème fraîche
200 g
creamed horseradish
2 tsp
lemon freshly squeezed juice only
1
fine sea salt to taste
¼ - ½ tsp
ground black pepper
¼ tsp
smoked trout fillets, flaked
250 g

Niveau

facile

Infos nut. par 1 portion

Protides 29 g

Calories 3212 kJ / 768 kcal

Lipides 41 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Marmalade-glazed Ham

Marmalade-glazed Ham

1h 50min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1h 55min

Cumberland Sausage and Apple Stuffing Loaf

Cumberland Sausage and Apple Stuffing Loaf

1h 20min

Apricot and Nut Stuffing

Apricot and Nut Stuffing

45min

Carrot and Swede Mash

Carrot and Swede Mash

20min

Honey Parmesan Parsnips

Honey Parmesan Parsnips

50min

Ginger Flapjacks

Ginger Flapjacks

1h 30min

Yorkshire Pudding

Yorkshire Pudding

1h

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

1h 10min

Raspberry and Apple Crumble

Raspberry and Apple Crumble

1h 5min

Toad in the Hole

Toad in the Hole

1h

Classic Flapjack

Classic Flapjack

55min