Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.6 34 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives cut in pieces (2 cm)
10
coarse sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter soft
250 g

Vegetables and Steaks

fresh rosemary leaves only
3 - 4 sprigs
sunflower oil plus extra for brushing
30 g
fine sea salt
1 tsp
ground black pepper
1 tsp
potatoes peeled, cut in pieces (2 cm)
500 g
water
500 g
broccoli florets
400 g
sirloin steaks (3.5 cm thick)
4

Niveau

facile

Infos nut. par 1 portion

Protides 63 g

Calories 4543 kJ / 1084 kcal

Lipides 81 g

Fibre 6.7 g

Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Stir-Fried Beef with Caponata

45min

Beef and Mushrooms with Cauliflower Salad

45min

Sicilian Prawn Salad

40min

Sicilian Salad

30min

Raspberry and Basil Sangria

40min

Suya Beef Skewers

45min

Dairy-free Dauphinoise Potatoes

1h 10min

Green Bean Bundles, Potatoes and Thyme Butter

50min

Baked Parmesan Fish with Sweet Potato Mash

45min

Roast Chicken with Vegetables

1h 10min

Chicken Salad

1h 20min

Devilled Chicken with Coleslaw

1h 45min