Spicy Bean Curds

Spicy Bean Curds

1.5 2 évaluations

Prép. 5min

Total 1h 15min

4 portions

Ingrédients

red chilli powder adjust to taste
1 ½ - 2 tbsp
black soy powder
50 g
ground turmeric
½ tsp
cold pressed sesame oil
2 tbsp
3-booster powder (see tip)
1 tbsp
minced fresh ginger adjust to taste
2 tsp
rock salt
1 ½ tsp
firm bean curds (taukwa), cut in big chunks (3-5 cm)
300 g
water
80 g
molasses powder
10 g

Niveau

facile

Infos nut. par 1 portion

Protides 18 g

Calories 941 kJ / 225 kcal

Lipides 14 g

Glucides 11 g

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Également présenté dans

Everyday Vegan 12 Recettes
International

Spicy Asian 12 Recettes
International

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