Australian Oat Damper

Australian Oat Damper

3.6 5 évaluation

Prép. 15min

Total 55min

8 pieces

Ingrédients

Cheddar cheese cut in pieces (2 cm)
200 g
self-raising flour
375 g
spelt flour
80 g
unsalted butter cold, diced, plus extra for serving
30 g
rolled oats plus 1 Tbsp for sprinkling
50 g
fresh rosemary leaves only
5 sprigs
baking powder
1 tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
buttermilk plus 2 Tbsp for brushing
375 g
coarse sea salt for sprinkling

Niveau

facile

Infos nut. par 1 piece

Sodium 905 mg

Protides 15 g

Calories 1905 kJ / 455 kcal

Lipides 22 g

Graisses saturées 13 g

Glucides 48 g

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Également présenté dans

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Royaume-Uni et Irlande

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