Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

4.7 18 évaluations

Prép. 30min

Total 40min

4 portions

Ingrédients

Cauliflower purée

cauliflower broken into florets
500 g
butter
50 g
quark (see Tips)
70 g
sea salt to taste (see Tips)
ground black pepper to taste

Mountain pepperberry crumbed cutlets

sourdough bread torn into pieces
130 g
ground mountain pepperberry (see Tips)
2 tsp
sea salt (see Tips)
¼ tsp
spelt flour for coating
2 - 3 tbsp
egg
1
lamb cutlets
8
olive oil for shallow frying
4 - 5 tbsp
spinach pesto to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Protides 23.5 g

Calories 2082.6 kJ / 495.9 kcal

Lipides 33.6 g

Fibre 5.6 g

Glucides 23 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Coleslaw (Thermomix® Cutter)

10min

Layered Mexican dip

25min

Pumpkin fritters

35min

Pineapple rum cocktail

6h 45min

Gingerbread ice cream

10h 20min

Coconut rice with Asian inspired pork and eggs

40min

Pocket roast beef with seeded mustard sauce

1h 30min

Salmon with mango sauce, snow peas and carrots

1h

Stuffed jacket potatoes (two ways)

1h 10min

Black bean spaghetti bolognese (gut health)

45min

Spiced lamb flatbread

2h

Rice crisp bars

1h 10min