Fall Chopped Salad with Yogurt Dressing

Fall Chopped Salad with Yogurt Dressing

3.7 3 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

garlic clove
1
plain yogurt
6 oz
extra virgin olive oil
½ oz
balsamic vinegar
½ oz
ground coriander
1 tsp
salt plus extra to season
½ tsp
ground black pepper plus extra to season
1 pinch
butternut squash peeled, ends trimmed
16 oz
water
25 oz
raw beets peeled, quartered
10 oz
green apple quartered
4 oz
pomegranate molasses
1 oz
1 oz balsamic vinegar
honey
1 oz
1 oz maple syrup
fresh thyme leaves

Niveau

facile

Infos nut. par 1 portion

Protides 4 g

Calories 724 kJ / 173 kcal

Lipides 2 g

Fibre 5 g

Glucides 38 g

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Également présenté dans

Prep & Peel Pizzazz 9 Recettes
États-Unis

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