Pumpkin Curry

Name: Pumpkin Curry
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 tbsp ground coriander; 2 tsp cumin seeds; ½ tsp cardamom seeds; 1 tsp dried ground turmeric; 1 pinch ground cloves; 2 in. fresh ginger; 4 garlic cloves; 3 dried red chilies; 2 dried bay leaves; 1 cinnamon stick; 2 oz coconut oil; 12 oz yellow onions; 8 oz vegetable stock; 4 oz coconut milk; 1 tsp salt; 30 oz small sugar pumpkin; 6 oz raw cashews, unsalted; steamed rice; dried cranberries

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Niveau facile

Temps de préparation 10min

Temps total 45min

Nombre de portions 6 portions

Ingrédients

1 tbsp ground coriander
2 tsp cumin seeds
½ tsp cardamom seeds
1 tsp dried ground turmeric
1 pinch ground cloves
2 in. fresh ginger peeled, in pieces
4 garlic cloves peeled
3 dried red chilies
2 dried bay leaves
1 cinnamon stick (2 in.)
15 curry leaves (optionnel)
2 oz coconut oil
12 oz yellow onions thinly sliced
8 oz vegetable stock
4 oz coconut milk
1 tsp salt
30 oz small sugar pumpkin peeled and cubed (1 in.)
ou 30 oz butternut squash cubed (1 in.)
6 oz raw cashews, unsalted
steamed rice to serve
dried cranberries to serve

Infos nut.: par 1 portion
Calories: 354 kcal / 1481 kJ
Protides: 8 g
Lipides: 27 g
Glucides: 27 g
Fibre: 6 g