Palmiers Two Ways

Palmiers Two Ways

5.0 3 évaluations

Prép. 30min

Total 1h 40min

50 pieces

Ingrédients

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water ice cold
90 g
fine sea salt
½ tsp

Anchovy Filling

anchovy fillets, in oil drained (drained weight approx. 40 g)
12
garlic cloves
2
fresh parsley leaves only
6 sprigs
dried chilli flakes
½ tsp
extra virgin olive oil
40 g

Olive and Rosemary Filling

pitted black olives
125 g
garlic cloves
2
fresh rosemary leaves only, finely chopped
2 sprigs
extra virgin olive oil
30 g
fine sea salt
1 pinch
ground black pepper
2 pinches

Niveau

moyen

Infos nut. par 1 piece

Sodium 76.4 mg

Protides 0.8 g

Calories 256.1 kJ / 61.2 kcal

Lipides 5 g

Fibre 0.2 g

Graisses saturées 2.3 g

Glucides 3.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savoury 58 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Coffee Semifreddo

6h 30min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Sherry Panettone

5h 15min

Chocolate and Raspberry Tarts

2h 50min

Tiramisu

5h 20min

Cheese Biscuits

30min

Pear Frangipane

1h 30min

Panna Cottas with Peaches and Thyme Syrup

6h 15min

Parmesan and Rosemary Buns

1h 45min

Persian Flatbread with Herb and Walnut Dip

2h 35min

Apricot, Almond and Pistachio Biscotti

1h

Lemon Drizzle Madeleines

4h 45min