Skip to main content Recherche
Chinese pork with vegetables

Chinese pork with vegetables
4.2 19 évaluations
Prép. 45min
Total 1h 20min
6 portions
Créer un compte gratuitement

Ingrédients

  • pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • oil
    50 g
  • garlic cloves
    2
  • fresh ginger grated
    1 tsp
  • red onions cut in wedges
    150 g
  • red pepper cut in strips (0.5 cm x 5 cm)
    150 g
  • carrots cut in strips (0.5 cm x 5 cm)
    150 g
  • water
    1280 g
  • Chinese five-spice powder
    1 tsp
  • oyster sauce
    70 g
  • brown sugar
    1 tsp
  • snow peas trimmed
    100 g
  • baby pak choi roughly chopped
    150 g
  • salt
    1 tsp
  • fresh red chilli sliced diagonally
    1
  • roasted cashew nuts, unsalted
    2 tbsp
  • spring onions sliced diagonally
    2

Niveau

facile

Infos nut. par 1 portion

Protides 30 g
Calories 1735 kJ / 414.6 kcal
Lipides 10.6 g
Fibre 3.5 g
Glucides 47 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 133 Recettes
International
The Basic Cookbook 133 Recettes
International
The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Squash soup, Fish with rice and vegetables, Apple-pear crumble

4.0(2)

1h

Ratatouille Galette (Thermomix® Cutter +)

5.0(4)

1h 30min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

4.3(4)

1h 25min

Pineapple Pork Ribs

4.1(16)

1h 10min

Lap Mei Fun (Chinese Waxed Meat Rice)

3.7(3)

1h

Sweet and Sour Pork Ribs

3.8(12)

45min

Beef Stroganoff

3.9(24)

1h

Ginger Pork

3.4(21)

25min

Steamed Pork Patty with Salted Egg

3.3(3)

35min

Sweet and Sour Pork Ribs (TM5 Metric)

4.3(23)

30min

Sweet and Sour Pork Ribs (TM5/6 Metric)

4.4(61)

30min

Spring onion pork ribs

4.7(17)

1h