Appareils et accessoires
Chimichurri Pork Tenderloin with Warm Rice Salad
Prép. 1h 20min
Total 13h 20min
6 portions
Ingrédients
Chimichurri Sauce
-
garlic cloves4
-
shallots halved3 ½ oz
-
fresh cilantro leaves and tender stems1 oz
-
fresh parsley leaves and tender stems½ oz
-
dried oregano2 tbsp
-
extra virgin olive oil7 oz
-
white wine vinegar2 oz
-
lemon juice1 oz
-
dried chili flakes1 tsp
-
salt to taste1 - 1 ½ tsp
-
pork tenderloins (approx. 16-17 oz ea.)2
Warm Rice Salad & Grilling
-
fresh parsley leaves only, plus extra to garnish½ oz
-
extra virgin olive oil3 oz
-
capers drained2 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
water35 oz
-
long-grain white rice9 oz
-
carrots in half moons (½ in.)10 ½ oz
-
red bell pepper in pieces (1 in.)1
-
yellow bell pepper in pieces (1 in.)1
-
zucchini in half moons (1 in.)14 oz
-
oil, to brush grillonion to brush grill
Niveau
facile
Infos nut. par 1 portion
Sodium
1204 mg
Protides
41 g
Calories
3138 kJ /
750 kcal
Lipides
44 g
Fibre
5 g
Graisses saturées
8 g
Glucides
47 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Smart Grilling with Thermomix® and MEATER®
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Carnitas
50min
Tortilla Soup
25min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Watermelon and Salmon Ceviche Stack
30min
Chicken Fajita Soup
50min
Texas Chili
1h 10min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Chicken Enchiladas
40min
Jalapeño Poppers
1h
Crab Cakes
1h 35min
Biltmore Chicken Posole
1h 30min
Beef Empanadas
1h 10min