Shrimp Tacos with Denver Salsa

Name: Shrimp Tacos with Denver Salsa
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 3 ½ oz fresh corn kernels; 4 ½ oz Granny Smith apple; 4 ½ oz mango; 4 oz red bell pepper; 4 oz red onion; 1 oz fresh jalapeño chili; ½ oz cilantro leaves; 1 oz freshly squeezed lime juice; ½ tsp salt; 1 tsp sugar; ½ oz apple cider vinegar; 5 oz fresh tomatoes; 24 oz fresh raw small shrimp, peeled and deveined; 2 tbsp Cajun spice mix; 10 ½ oz water; 18 mini corn tortillas (approx. 4 in.); 2 avocados

4.7 132 évaluations

Prép. 10min

Total 25min

6 portions

Ingrédients

Denver Salsa

fresh corn kernels (approx. 1 ear)
3 ½ oz
3 ½ oz canned sweet corn kernels, drained
Granny Smith apple halved (approx. 1 apple)
4 ½ oz
mango in pieces
4 ½ oz
4 ½ oz fresh peaches, in pieces
red bell pepper in pieces
4 oz
4 oz roasted red peppers, in pieces
red onion in pieces
4 oz
fresh jalapeño chili halved
1 oz
cilantro leaves plus extra to garnish
½ oz
freshly squeezed lime juice
1 oz
salt
½ tsp
sugar
1 tsp
apple cider vinegar
½ oz
fresh tomatoes halved
5 oz

Shrimp Tacos

fresh raw small shrimp, peeled and deveined (51/60 count)
24 oz
Cajun spice mix (see Tip)
2 tbsp
water
10 ½ oz
mini corn tortillas (approx. 4 in.) warmed
18
18 mini flour tortillas, (approx. 4 in.), warmed
avocados sliced
2