Rainbow bowl

Rainbow bowl

4.6 13 évaluations

Prép. 50min

Total 1h 20min

4 portions

Ingrédients

Yoghurt dressing

goats cheese
150 g
Greek-style natural yoghurt
150 g
fresh thyme leaves
3 tsp
salt
¼ tsp
ground black pepper
1 pinch

Turmeric marinade

lemon zest (1 x 4 cm), no white pith
2 pieces
garlic clove
1
lemon juice
20 g
olive oil
20 g
salt
½ tsp
ground turmeric
½ tsp
skinless chicken breast fillet cut into cubes (2 cm)
300 g

Chopped vegetables

red capsicum or yellow capsicum, deseeded and cut into pieces
1
cauliflower cut into small florets
200 g
carrot cut into pieces
150 g
apple cider vinegar
20 g
salt
½ tsp
ground black pepper
¼ tsp
olive oil
20 g

Rice and Assembly

brown rice
200 g
water
1200 g
salt
1 tsp
beetroot peeled and cut into pieces (approx. 4-5 cm)
200 g
sweet potato peeled and cut into wedges (2 cm)
200 g
olive oil
20 g
honey
1 - 2 tbsp
fresh button mushrooms cut into thin slices (approx. 150 g)
5 - 8
cucumber cut into thin slices (approx. 200 g)
½

Niveau

facile

Infos nut. par 1 portion

Sodium 1559.4 mg

Protides 32.8 g

Calories 2940.5 kJ / 702 kcal

Lipides 31 g

Fibre 8.7 g

Graisses saturées 9.3 g

Glucides 68.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourishing bowls 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Fig and walnut bread

3h 20min

Citrus quinoa salad with miso ginger dressing

1h 15min

Blue cheese tofu dressing

5min

Open fish burgers

1h

Tofu chocolate ice cream

6h 10min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Thai-style prawn broth with spicy apples

1h 15min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Coriander pesto pizza

1h 30min

Strawberry chocolate calzones

1h 55min

Sweet and sour tempeh

50min

Turmeric fish

30min