Skip to main content Recherche
Heirloom tomato and zucchini lasagna (Matthew Kenney)

Heirloom tomato and zucchini lasagna (Matthew Kenney)
4.0 4 évaluations
Prép. 10min
Total 4h 20min
6 portions
Créer un compte gratuitement

Ingrédients

Macadamia ricotta
  • macadamia nuts raw (see Tips)
    255 g
  • water to soak
  • lemon
    1
  • ice cubes
    85 g
  • nutritional yeast
    2 tbsp
  • salt (optional - see Tips)
    1 tsp
  • extra virgin olive oil
    15 g
Pistachio pesto
  • lemon
    1
  • salt
    1 tsp
  • shelled pistachios
    170 g
  • fresh basil leaves only
    100 g
  • fresh English spinach
    60 g
  • extra virgin olive oil
    225 g
Sun-dried tomato pesto
  • sun-dried tomatoes drained
    200 g
  • Roma tomatoes cut into halves
    200 g
  • fresh basil leaves only
    15 g
  • eschalot cut into halves
    1
  • red capsicum cut into pieces
    140 g
  • extra virgin olive oil
    60 g
  • lemon juice
    15 g
  • agave syrup
    30 g
  • salt
    1 tsp
Herb oil
  • fresh parsley leaves only
    30 g
  • fresh basil leaves only
    15 g
  • fresh English spinach
    15 g
  • extra virgin olive oil
    225 g
Assembly
  • zucchini (approx. 15 cm long)
    225 g
  • salt to season
  • ground black pepper to season
  • tomato, heirloom (medium-sized)
    3
  • fresh basil e.g. petite Italian basil

Niveau

facile

Infos nut. par 1 portion

Sodium 1271.9 mg
Protides 19 g
Calories 5839 kJ / 1395.6 kcal
Lipides 133.2 g
Fibre 14.9 g
Graisses saturées 20.4 g
Glucides 46.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower dhal with soft steamed eggs (Diabetes)

3.3(9)

35min

Green goodness soup

3.2(6)

10min

Pizza dough with a trio of toppings

4.7(21)

2h 10min

Mole verde with chicken

3.0(6)

1h

Pizza Margherita

4.4(16)

2h 10min

Eggs with herb sauce and Easter cookies

4.3(4)

50min

Sweet potato korma with crispy potato skins

3.2(16)

55min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

4.5(15)

1h

Chunky vegetable barley soup with seed pesto bread twist

4.3(51)

1h 40min

Homemade miso soup

4.5(12)

55min

Black bean spaghetti bolognese (gut health)

4.5(55)

45min

Potato and porcini mushroom soup

4.2(34)

30min