Ma po dou fu (mapo tofu)

Ma po dou fu (mapo tofu)

3.2 43 évaluations

Prép. 10min

Total 15min

4 portions

Ingrédients

vegetable oil
2 tsp
piece fresh ginger peeled and cut into thin slices
2 cm
pork mince
80 g
Shaoxing wine (Chinese cooking wine)
1 tsp
ground Szechuan pepper (see Tips)
1 tsp
chilli powder
½ tsp
extra firm tofu drained and cut into cubes (1-2 cm)
400 - 450 g
garlic cloves cut into thin slices
30 g
chilli paste (see Tips)
½ tsp
red chilli oil (see Tips)
1 tsp
water
80 g
light soy sauce
1 tsp
dark soy sauce
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 304.5 mg

Protides 18.1 g

Calories 905.2 kJ / 215.5 kcal

Lipides 14.2 g

Fibre 5.6 g

Graisses saturées 2.4 g

Glucides 2.1 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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