Fruit and nut loaf

Fruit and nut loaf

4.8 10 évaluations

Prép. 20min

Total 27h 50min

24 slices

Ingrédients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Fruit and nut dough

butter to grease
dried apricots cut into pieces (approx. 1 cm)
50 g
dried figs cut into halves
100 g
sultanas
60 g
pecan nuts
50 g
apple unpeeled, cored and cut into quarters
1
water
150 g
apple juice
150 g
ground cinnamon
2 tbsp
mixed spice to taste
1 - 2 tbsp
baker's flour
500 g
salt
15 g
ice cubes (approx 10)

Niveau

moyen

Infos nut. par 1 slice

Sodium 246.1 mg

Protides 3.7 g

Calories 592.6 kJ / 141.6 kcal

Lipides 2.1 g

Fibre 2.5 g

Graisses saturées 0.2 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sourdough at home 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

2h 30min

Steamed orange and pomegranate sponge

Steamed orange and pomegranate sponge

1h 35min

Rosti canapé cups with Thermomix cutter

Rosti canapé cups with Thermomix cutter

40min

Rye sourdough starter powder

Rye sourdough starter powder

24h 10min

Chocolate sourdough pudding

Chocolate sourdough pudding

1h 30min

Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Vegan mayonnaise

Vegan mayonnaise

15min

Cashew cheddar cheese

Cashew cheddar cheese

3h 10min

Apricot tahini bliss balls

Apricot tahini bliss balls

15min

Bot chien (rice flour cake) with pickled vegetables

Bot chien (rice flour cake) with pickled vegetables

26h 50min

Mother sourdough starter

Mother sourdough starter

108h 20min

Everyday sourdough loaf

Everyday sourdough loaf

4h 20min